Here is my Weekly Schedule At A Glance... this really has helped me in the past when I first started with this program!
*Please note that this doesn't include any of our farm related chores that we do here at the farm. I am only focusing on the daily home chores that most of us face. (Be sure to keep watching, next time I will be focusing on Menu Planning and Grocery Shopping!)
*Use Put Away Basket Daily for my walk through's!
*Focus on what we have planned for the week through my P.M.S. list- do list of appts/calls/errands for the week.
*Back Entry zone cleaning, Bathroom & Upstairs Hallway, stairs- Ryan & Taylor
*Zone clean Kitchen~ clean out fridge; put clean foil on stove burners- Taylor/Mom
*Main floor of house- floors- Ryan
*fill bird feeders- Kyle/Evan
*water porch pots on tables- Kyle
*All outside yard chores: mowing, weed whacking, weeding- boys
*general machine maintained- boys
*Laundry- bedding, dish towels and anything that didn't get done yesterday-Mom
*Zone Clean Pantry, Family & Dining rooms Taylor/Mom
*Moms office day- phone calls, pay bills, etc.
*purge any old mag's/newspapers/etc.- Mom
*Zone cleaning Bedrooms
*Sewing/mending if any.
*Baking day if no sewing~ Taylor
Errand and Grocery Day~
*try to schedule all errands for today- post office, cleaners, doctor's appts., shopping etc.
*Grocery Shop- do any budget shopping today too.
*This is our market prep day and we do all running for this.
*Laundry~ as needed
*Grocery Shop on way home from market
*Any meal prep for Sunday gets done today.
This is our day of rest & worship... and we never feel guilty! Praise the Lord!
On to Focused Event Days now, I will try to give a more detailed break down of what we do... here it is!
*Errand Day~ this day needs to be structured to have the best time and gas management possible.
*I always make a list of all the places I need to go and I write them down in the order I plan on doing them. When I do this I think about the direction's of the errands and map out the best possible route to take. I try, if possible to start with the furthest stop first and make my way back toward home. This doesn't always work, but most of the time it does. I also try to do any grocery shopping last, especially in the summer because of the extreme heat that could damage the goods.
*If I have appointments to keep, I try to make those first thing in the morning where I can do the remaining errands in a timely fashion afterwards.
*I also try to spread any appointments out over the month so I do not over book myself just causing everyone frustration. Also take into consideration when making appt.s for my children if it is the school season, to make them after school if at all possible.
*Grocery shopping~ this is 'typically' done on Errand day but not always due to the fact that I like to shop at one particular grocery store that has a very large selection of Organic goods that I like to purchase. This store is an hour away from our country home and we drive past it every Saturday on our way home from market... so my main grocery shopping is done on Saturday. The other place I like to purchase other items in bulk is done at a store right down the road from us and that is the shopping that gets done on Errand day... usually!
*Go over the menu for that week and check to see if there is anything I need- write it down on list right away~ I would too quickly forget.
*I always make sure I have my grocery list, coupons and shopper bags ready to go.
*My Checklist before I leave: My purse with checkbook with checks in it, debit card; all lists; Bill stubs, banking papers if needed; sale ads; mail to go out; anything else I need to meet my list.
...Again lists are crucial here! Another important tip when going grocery shopping is to NEVER go when you are hungry! You will end up buying things because they 'look' good at that present moment! Stick to the list and the budget.
1 large cucumber diced
1-2 garlic loves, minced
3 green onions, sliced
2 tbsp minced fresh cilantro, parsley or basil
2 tbsp fresh lime juice
2 tbsp Olive Oil
1 tsp grated lime peel
1/2 tsp salt, optional
1/4 tsp pepper
2. Refrigerate for at least 2 hours before serving.
2 c cued cantaloupe
2tbsp lime juice
1 tbsp sugar
1/4 tsp ground nutmeg
1 pound Garden Gates Italian Sausage
1 medium zucchini, cut into 1/2 inch slices
1 medium yellow squash, cut into 1 inch slices
1 medium pepper, sliced
1 medium onion, sliced
1 c fresh mushrooms, sliced
1/4 c Olive Oil
2 tbsp fresh oregano, chopped
2 tbsp fresh parsley, chopped
1-2 garlic clove, minced